Pepperoni Pizza Breakfast Casserole
A delicious and easy breakfast casserole that combines the flavors of pizza with fluffy bread and cheesy goodness, perfect for any occasion.
Ingredients
Main Ingredients
- 6 slices slices of bread, cubed White or whole grain bread can be used.
- 1 cup pepperoni, sliced Can be substituted with turkey pepperoni or omitted for a vegetarian version.
- 2 cups shredded mozzarella cheese Feel free to mix with other cheeses for variety.
- 6 large eggs Can be replaced with a flaxseed meal mixture for a vegan option.
- 1 cup milk Dairy-free alternatives like almond or oat milk can be used.
- 1 teaspoon Italian seasoning Adjust to taste.
- to taste Salt and pepper Essential for flavor.
Instructions
Preparation
- Start by gathering all your ingredients, cubing the bread, and slicing the pepperoni ahead of time.
Egg Mixture
- In a large bowl, whisk together the eggs, milk, Italian seasoning, and a pinch of salt and pepper until well combined.
Building the Casserole
- Spread the cubed bread evenly in a greased baking dish.
- Distribute the sliced pepperoni over the bread cubes.
- Pour the egg mixture over the layers in the baking dish.
- Sprinkle the shredded mozzarella cheese evenly over the top.
Baking
- Preheat your oven to 350°F (175°C) and bake the casserole for about 30-35 minutes.
- Look for a golden brown top and a set center.
- Once baked, let the casserole cool for a few minutes.
- Slice into generous portions and serve hot.
Notes
For best results, allow the casserole to cool slightly before slicing to help maintain structure. Can be customized with vegetables or alternative proteins.