Perfect Banana Bread
A deliciously moist and flavorful banana bread recipe that's simple to make and perfect for any occasion.
Ingredients
Main ingredients
- 3 pieces ripe bananas, mashed The riper, the better for flavor and moisture.
- ⅓ cup melted butter Can substitute with coconut or vegetable oil for a dairy-free option.
- 1 teaspoon baking soda Essential for helping the bread rise.
- a pinch salt
- ¾ cup sugar Can be substituted with brown sugar or a sugar alternative.
- 1 large egg, beaten For a vegan option, replace with a flax egg.
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour Substitutable with whole wheat or almond flour.
- ½ cup chopped walnuts Optional for topping.
Instructions
Preparation
- Gather all your ingredients and tools including a mixing bowl, loaf pan, fork or potato masher, and measuring cup. Preheat your oven to 350°F (175°C).
- In the mixing bowl, mash the ripe bananas until smooth with a few small lumps.
- Pour the melted butter into the mashed bananas and stir until fully combined.
- Sprinkle in the baking soda and a pinch of salt, then mix well.
- Stir in the sugar, beaten egg, and vanilla extract until well combined.
- Gently fold in the all-purpose flour until just incorporated, being cautious not to overmix.
- Grease a 4x8 inch loaf pan, pour in the banana bread batter, and smooth the top.
- If desired, sprinkle the chopped walnuts on top.
Baking
- Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Notes
Banana bread can be served as a snack, for breakfast, or as a dessert. It can be wrapped and gifted, stored for several days, or frozen for longer preservation.