Perfect LIBBY'S Pumpkin Bread
A comforting and delicious pumpkin bread recipe that celebrates the flavors of fall, perfect for any occasion.
Ingredients
Dry Ingredients
- 1 ⅓ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- ¾ tsp table salt
- ½ tsp ground cinnamon
- ½ tsp ground nutmeg
Wet Ingredients
- ½ cup vegetable oil Can substitute coconut oil.
- 2 large eggs Can substitute flax eggs or applesauce.
- ⅓ cup water Can use milk for added richness.
- 1 cup canned pumpkin puree Celebrates the pumpkin flavor.
Instructions
Preparation
- Start by gathering all your ingredients and tools: mixing bowls, measuring cups, a whisk, a spatula, and your loaf pans.
- Preheat your oven to 350°F (175°C).
- Lightly grease your mini loaf pans or one large loaf pan with oil or nonstick spray.
Mixing Ingredients
- In a medium-sized bowl, whisk together the flour, sugar, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, combine the oil, eggs, and water. Whisk until well combined.
- Pour the wet mixture into the dry ingredients and gently stir until just combined.
- Fold in the pumpkin puree until the batter is a uniform color.
Baking
- Divide the batter evenly among the prepared pans and smooth the top.
- Bake mini loaves for about 30 minutes or a large loaf for about 55 minutes until a toothpick comes out clean.
- Allow cooling in the pans for 10 minutes before turning out onto a wire rack.
Serving
- Slice your bread and serve warm or at room temperature. Enjoy with maple syrup, butter, or plain.
Notes
This pumpkin bread is perfect for various occasions and can be customized with nuts or chocolate chips. Store in an airtight container for up to 5 days or freeze for up to 3 months.