Perfect Pot Roast
A comforting pot roast recipe that transforms a simple chuck roast into a tender, flavorful dish, perfect for family gatherings.
Ingredients
Main Ingredients
- 3 to 4 pounds chuck roast A good cut for pot roast.
- 2 tablespoons olive oil For searing the roast.
- 1 teaspoon salt To season the roast.
- ½ teaspoon black pepper To season the roast.
- 1 medium onion, chopped Adds sweetness and flavor.
- 4 medium carrots, cut into chunks Adds sweetness and nutrition.
- 3 medium potatoes, cut into quarters For a hearty side.
- 2 cups beef broth Use gluten-free if necessary.
- 2 sprigs fresh thyme For flavor.
- 1 leaf bay leaf For flavor.
Instructions
Preparation
- Start by gathering all the ingredients. Chop the vegetables and season the chuck roast with salt and pepper.
- In a large pot, heat the olive oil over medium-high heat.
Cooking
- Once the oil is hot, add the chuck roast. Sear it on all sides until browned, about 4-5 minutes per side.
- After searing, add the chopped onion, carrots, and potatoes to the pot. Stir them around to coat.
- Pour in the beef broth, scraping the bottom to release browned bits.
- Toss in the fresh thyme and bay leaf, ensuring they are submerged in the broth.
- Cover the pot with a lid and transfer to a preheated oven. Cook for 3 to 4 hours at 325°F (163°C) until meat is tender.
Resting
- After cooking, remove the pot from the oven and let it rest for about 20 minutes before serving.
Notes
Perfect for family dinners, holidays, or cozy weeknight meals. Customize with herbs or additional vegetables as desired.