Perfect Turkey Gravy
A silky-smooth and flavorful sauce that enhances your turkey, mashed potatoes, and stuffing, perfect for holiday feasts.
Ingredients
Main Ingredients
- 4 tablespoons Butter Can substitute with olive oil or dairy-free margarine.
- ¼ cup Flour Cornstarch can be used as a gluten-free alternative.
- 3 cups Chicken or Turkey Stock Preferably warmed, vegetable broth can be used for a lighter flavor.
- ½ cup Drippings from Turkey If available, adds rich flavor to the gravy.
- to taste Black Pepper Season according to personal preference.
Instructions
Preparation
- Gather all ingredients and tools (whisk, saucepan, measuring cups) and ensure drippings and stock are warm.
Cooking
- In a medium saucepan, melt the butter over medium heat until fully melted and bubbling gently, but not browned.
- Whisk in the flour continuously to create a roux, cooking for about 2 minutes until it turns a golden color.
- Gradually whisk in the warmed stock to avoid lumps, stirring until fully incorporated and smooth.
- Incorporate the turkey drippings into the mixture, stirring continuously until evenly combined.
- Bring the gravy to a gentle simmer over slightly raised heat, stirring continuously until it thickens.
- Season with black pepper to taste, adjusting according to preference.
- Serve warm in a dish or bowl.
- Clean as you go by washing utensils and pots while enjoying your meal.
- Enjoy the compliments from family and friends for your Perfect Turkey Gravy!
Notes
Store leftover gravy in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Reheat on low heat on the stove, whisking constantly.