Peri Peri Chicken
A fiery dish featuring succulent chicken thighs marinated in a vibrant peri peri sauce, offering a delightful flavor explosion with every bite.
Ingredients
Main Ingredients
- 4 pieces chicken thighs Make sure they are clean and patted dry.
- 2 tablespoons peri peri sauce Adjust to taste preference.
- 1 tablespoon olive oil Can substitute with a different cooking oil.
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- to taste Salt
Instructions
Preparation
- Start by gathering all your ingredients. Make sure your chicken is clean and patted dry with paper towels.
- Preheat your oven to 400°F (200°C).
Marinade
- In a bowl, mix together the peri peri sauce, olive oil, garlic powder, paprika, and salt until well combined.
- Coat the chicken thighs thoroughly with the marinade.
Baking
- Place the marinated chicken thighs on a baking tray lined with parchment paper, spaced out for even cooking.
- Bake for 25-30 minutes until golden brown and internal temperature reaches 165°F (75°C).
- Let the chicken rest for at least 5 minutes after baking.
Serving
- Serve the Peri Peri Chicken with your favorite sides like salad, rice, or roasted vegetables.
Notes
You can substitute chicken thighs with tofu for a vegan option. Ensure the peri peri sauce is gluten-free if needed.