Peruvian Grilled Chicken
This irresistible Peruvian Grilled Chicken features juicy, marinated chicken infused with bold spices like cumin, paprika, and garlic, then grilled to smoky perfection. A simple yet flavorful dish that brings the vibrant essence of Peruvian cuisine to your table.
Equipment
- Grill or grill pan
- Mixing Bowl
- Tongs
- Meat Thermometer
Ingredients
Main Ingredients
- 4 chicken breasts boneless and skinless
- ¼ cup olive oil
- 2 cloves garlic minced
- 1 tbsp cumin
- 1 tbsp paprika
- 1 tbsp lime juice freshly squeezed
- salt and pepper to taste
- fresh cilantro for garnish
Instructions
- In a large bowl, whisk together olive oil, minced garlic, cumin, paprika, lime juice, salt, and pepper to create a marinade.
- Add chicken breasts to the bowl, coating them evenly. Cover and marinate for at least 30 minutes, or up to 4 hours for deeper flavor.
- Preheat your grill to medium-high heat. Brush the grates with oil to prevent sticking.
- Grill the chicken for 6–7 minutes per side, flipping once, until grill marks appear and the internal temperature reaches 165°F (74°C).
- Remove from grill and let rest for 5 minutes before slicing to retain juiciness.
- Garnish with fresh cilantro and lime wedges. Serve with rice, grilled vegetables, or salad.
Notes
For a spicy kick, add a chopped jalapeño or a pinch of chili powder to the marinade. You can substitute chicken breasts with thighs or drumsticks for juicier results. Leftovers make great sandwich fillings or salad toppings.