Pesto Grilled Cheese
This Pesto Grilled Cheese elevates the classic sandwich with vibrant pesto, melty cheese, and perfectly golden bread. Quick, comforting, and bursting with flavor, it’s great for lunch, dinner, or a cozy snack.
Equipment
- Skillet
- Spatula
- Butter Knife
Ingredients
- 2 slices bread white, sourdough, or whole grain
- 2 slices cheese mozzarella or provolone recommended
- 2 tbsp pesto store-bought or homemade
- butter for grilling
Instructions
- Spread 1 tablespoon of pesto on one side of each bread slice.
- Place a slice of cheese on the non-pesto side of one slice of bread, then top with the other slice (pesto sides facing in).
- Butter the outer sides of the sandwich.
- Heat skillet over medium heat. Grill sandwich for 3–4 minutes until golden brown.
- Flip, butter the second side, and cook for another 3–4 minutes until cheese melts.
- Slice in half and serve warm.
Notes
Enhance with add-ons like sliced tomatoes, spinach, or avocado. Try sourdough for a heartier flavor, or swap in vegan cheese and gluten-free bread for dietary needs.