PF Chang's Chicken Lettuce Wraps
A delightful dish featuring savory ground chicken wrapped in crisp lettuce leaves, perfect for family dinners and gatherings.
Ingredients
For the Chicken Filling
- 1 pound ground chicken Can substitute with ground turkey or beef.
- 2 cloves garlic, minced Essential for flavor.
- 1 tablespoon ginger, minced Adds a fresh aroma.
- 1 cup water chestnuts, chopped Provides crunch.
- ¼ cup hoisin sauce Can use gluten-free for dietary restrictions.
- 2 tablespoons soy sauce Select gluten-free if necessary.
- 1 tablespoon rice vinegar Adds tanginess.
- 1 teaspoon sesame oil Enhances flavor profile.
- 1 head butter lettuce or iceberg lettuce For wrapping the filling.
- to taste sliced green onions for garnish Optional garnish.
Instructions
Preparation
- Gather all your ingredients and mince the garlic and ginger finely.
- Chop the water chestnuts to add crunch to the mixture.
Cooking the Filling
- Heat a small amount of oil in a large skillet over medium heat.
- Add minced garlic and ginger, sauté for 1-2 minutes until fragrant.
- Add the ground chicken, breaking it apart, and cook until browned (about 5-7 minutes).
- Add chopped water chestnuts, hoisin sauce, soy sauce, rice vinegar, and sesame oil.
- Stir everything together and cook for another 3-4 minutes until heated through.
Assembling the Wraps
- Spoon the chicken mixture into each lettuce leaf.
- Wrap as desired and garnish with sliced green onions.
- Serve immediately while warm.
Notes
Store any leftovers in an airtight container in the fridge for 3-4 days. Reheat chicken mixture before serving.