Philly Cheesesteak Mac and Cheese
A rich and creamy dish that combines the beloved flavors of Philly cheesesteaks with classic mac and cheese for an unforgettable meal.
Ingredients
Pasta and Cheese
- 8 oz elbow macaroni Use gluten-free pasta for a gluten-free option.
- 2 cups cheddar cheese, shredded Sharp cheddar works best for flavor.
- 1 cup cream cheese Can be substituted with Greek yogurt for a lighter version.
- 2 cups milk Use almond or coconut milk for a dairy-free version.
Meat and Vegetables
- 1 lb ribeye steak, thinly sliced Chicken or turkey can be used as alternatives.
- 1 cup onion, diced Sweet onions work well.
- 1 cup green bell pepper, diced Red or yellow peppers can also be used.
Cooking Essentials
- 2 tbsp butter Melted for sautéing.
- to taste Salt and pepper Adjust according to preference.
Instructions
Preparation
- Gather and prepare all your ingredients. Dice the onions and bell peppers, and slice the ribeye steak into thin strips.
Cooking Pasta
- Bring a pot of salted water to a boil and add the elbow macaroni. Cook according to package instructions until al dente, typically around 8 to 10 minutes. Drain and set aside.
Sautéing Vegetables
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add the diced onions and bell peppers. Sauté for about 5-7 minutes until the onions are translucent.
Cooking Steak
- Add the thinly sliced ribeye steak to the skillet with the sautéed vegetables. Cook for an additional 5-6 minutes until the steak is browned. Season with salt and pepper.
Making Cheese Sauce
- In a large pot over medium-low heat, combine the cream cheese, milk, and cheddar cheese. Stir constantly until the mixture is smooth and creamy.
Combining Pasta and Sauce
- Add in the cooked macaroni to the cheese sauce and stir until fully coated.
Adding Steak Mixture
- Fold in the cooked steak and vegetable mixture into the cheesy pasta, mixing well.
Final Seasoning
- Taste and adjust seasoning with additional salt and pepper, if necessary. Optionally, add a touch of hot sauce.
Serving
- Scoop the creamy Philly Cheesesteak Mac and Cheese onto plates or bowls and serve immediately.
Garnishing
- Sprinkle some chopped parsley or additional cheese on top before serving.
Notes
Store leftovers in an airtight container for 3-4 days. To freeze, cool completely before transferring to a freezer-safe container. Can last for 2-3 months in the freezer.