Philly Cheesesteak Sloppy Joes
A comforting dish that combines the flavors of a traditional cheesesteak with the simplicity of sloppy joes, creating a heartwarming meal perfect for family dinners or casual gatherings.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 1 medium bell pepper, diced Choose your favorite color
- 8 oz mushrooms, sliced
- 1 cup provolone cheese, shredded Can substitute with other cheeses
- ½ cup beef broth
- 2 tbsp Worcestershire sauce
- 4 pieces hamburger buns Lightly toasted
- Salt and pepper to taste
Instructions
Preparation
- Gather all your ingredients and pre-chop your vegetables.
- Dice the onion and bell pepper, and slice the mushrooms.
Cooking
- In a large skillet, brown the ground beef over medium heat, breaking it apart until no pink remains.
- Add the diced onion, bell pepper, and sliced mushrooms to the skillet and cook for 5-7 minutes until softened.
- Stir in the beef broth and Worcestershire sauce, deglazing the pan.
- Bring to a gentle simmer and allow it to cook for about 5 minutes.
- Season with salt and pepper to taste.
- Top with shredded provolone cheese and cover until melted.
Serving
- Carefully spoon the cheesy beef mixture onto the toasted buns.
- Serve immediately and enjoy!
Notes
Feel free to customize with different toppings or ingredients like jalapeños for added heat, or use ground turkey for a leaner option. Perfect for a family dinner or casual gatherings.