Pineapple Chicken Kabobs
Delicious and easy to prepare, Pineapple Chicken Kabobs combine sweet pineapple and savory chicken for a perfect meal.
Ingredients
Main Ingredients
- 2 pieces chicken breasts, cubed Use fresh chicken for the best flavor.
- 1 cup pineapple chunks, fresh or canned Ensure pineapple is similar in size to chicken.
- 2 tablespoons olive oil
- ¼ cup soy sauce Use gluten-free soy sauce if needed.
- 1 tablespoon honey Can substitute with a sugar substitute for sugar-free.
- 2 cloves garlic, minced Can be replaced with garlic powder.
- to taste Salt Use as per preference.
- to taste Pepper Use as per preference.
- 1 pack Skewers (wooden or metal) If using wooden skewers, soak them in water for at least 30 minutes.
Instructions
Preparation
- Start by gathering all your ingredients.
- Cube the chicken breasts into bite-sized pieces.
- Cut fresh pineapple into chunky pieces.
Marinade
- In a bowl, whisk together olive oil, soy sauce, honey, minced garlic, salt, and pepper.
- Add the cubed chicken to the marinade, ensuring each piece is well coated.
- Cover the bowl and let it marinate for at least 30 minutes, preferably for several hours or overnight.
Grilling
- Preheat your grill to medium-high heat.
- Thread a piece of marinated chicken followed by a piece of pineapple on the skewers.
- Carefully place the kabobs on the hot grill, avoiding overcrowding.
- Grill the skewers for about 10-15 minutes, turning occasionally until fully cooked.
- Ensure the chicken reaches an internal temperature of 165°F.
- Carefully remove the kabobs from the grill and place them on a serving platter.
- Serve hot with sides like rice or salad.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them in a freezer-safe bag for 2-3 months.