Pineapple Christmas Balls
Delightful no-bake treats combining crushed pineapple, walnuts, and shredded coconut, perfect for holiday gatherings and easy to prepare.
Ingredients
Main Ingredients
- 1 cup crushed pineapple, drained Ensure to drain thoroughly to avoid excess juice.
- 2 cups crushed graham crackers Can substitute with gluten-free graham crackers.
- 1 cup powdered sugar
- 1 cup chopped walnuts Can substitute with seeds for nut-free option.
- 1 cup shredded coconut Can be omitted or substituted.
Instructions
Preparation
- Start by draining the crushed pineapple thoroughly to eliminate excess juice.
- In a large bowl, mix the crushed graham crackers, powdered sugar, and chopped walnuts. Stir well until evenly combined.
- Fold in the drained crushed pineapple to the dry mixture.
- Add shredded coconut into the mixture.
- Take small portions of the mixture and form them into bite-sized balls.
- Place the formed balls onto a plate or tray lined with parchment paper and chill in the refrigerator for at least one hour.
- Once chilled, your Pineapple Christmas Balls are ready to be served!
- If there are any leftovers, store them in an airtight container in the fridge for up to a week.
Notes
To enhance the flavor, consider adding vanilla or almond extract. Rolling the balls in extra coconut or chopped nuts can elevate their appeal.