Pineapple Cookies
Delightful cookies that combine the sweet tanginess of crushed pineapple with soft, chewy dough and a hint of coconut, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Ensure butter is at room temperature.
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup crushed pineapple, drained Drain well to avoid excess moisture.
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup shredded coconut
Instructions
Preparation
- Gather all ingredients and ensure that your butter is softened.
- Preheat your oven to 350°F (175°C).
Mixing
- In a large bowl, cream the softened butter with granulated and brown sugars until fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in crushed pineapple and vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture, mixing gently.
- Fold in shredded coconut.
Baking
- Drop spoonfuls of cookie dough onto a lined baking sheet, spacing them 2 inches apart.
- Bake in the preheated oven for 10-12 minutes until edges are lightly golden.
- Remove from oven and cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Cookies can be frozen. Store in an airtight container to keep fresh. Consider varying ingredients for preferred flavors.