Pineapple Delight
A refreshing and creamy no-bake dessert combining crushed pineapple, whipped cream, and shredded coconut, perfect for any occasion.
Ingredients
Main Ingredients
- 1 can 20 oz crushed pineapple, drained Ensure it's well-drained to avoid a watery dessert.
- 1 cup heavy whipping cream Can be substituted with coconut cream for a dairy-free option.
- ½ cup powdered sugar Substitutable with a sugar substitute for lower sugar intake.
- 1 cup shredded coconut Optional to toast for added flavor.
- 1 teaspoon vanilla extract For extra flavor.
- Graham cracker crust (store-bought or homemade) Use gluten-free crust if needed.
Instructions
Preparation
- Gather all your ingredients and ensure the crushed pineapple is well drained.
Mixing
- In a mixing bowl, beat the heavy whipping cream until soft peaks form, about 2-3 minutes.
- Gradually add the powdered sugar and vanilla extract, continuing to beat until stiff peaks form.
- In a separate bowl, combine the drained crushed pineapple and shredded coconut, stirring well.
- Gently fold the pineapple and coconut mixture into the whipped cream using a spatula.
Assembly and Chilling
- Spoon the mixture into the prepared graham cracker crust or individual dessert cups.
- Cover with plastic wrap or foil and refrigerate for at least 2 hours.
Serving
- When ready to serve, garnish with extra shredded coconut or whipped cream if desired.
- Enjoy your Pineapple Delight!
Notes
Store leftovers in the refrigerator for 3-4 days. It can also be frozen but may alter the texture slightly.