Pineapple Jam
This easy homemade pineapple jam captures the sweet and tangy flavor of fresh pineapples, creating a delicious spread perfect for toast, desserts, and gifts.
Ingredients
Main Ingredients
- 4 cups Fresh Pineapple, chopped into small pieces Ensure the pineapple is ripe for the best flavor.
- 2 cups Sugar Can substitute with agave syrup or honey.
- ¼ cup Lemon Juice, freshly squeezed Lime juice can be used as a substitute.
- 1 package Pectin Follow the package instructions for exact amounts.
Instructions
Preparation
- Wash, peel, and chop the fresh pineapple into small, bite-sized pieces.
Cooking the Mix
- In a large pot, combine the chopped pineapple, sugar, and lemon juice. Heat over medium heat while stirring frequently to dissolve the sugar completely.
- Continue cooking until the mixture reaches a full rolling boil, about 5–10 minutes.
Thickening
- Once at a boil, add the pectin as per the package instructions and stir well to combine.
- Let the mixture boil for another 5–10 minutes, stirring constantly until thickened.
Jarring
- Sterilize your jars by boiling them in water for 10 minutes.
- Pour the hot jam into the sterilized jars, leaving about 1/4 inch at the top.
- Wipe the rim of each jar with a clean cloth to remove any residue, then seal with lids tightly.
- Allow the jars to cool completely at room temperature.
- Label your jars and store them in the refrigerator or process them for longer shelf life.
Notes
Store in the refrigerator for up to three weeks or in a cool, dark pantry for up to a year if processed in a water bath. Reheat gently on the stove if needed.