Pineapple Rum Slush
Escape to paradise with this Pineapple Rum Slush — a refreshing tropical drink made with pineapple, coconut water, and rum. Ready in minutes, it’s the perfect summer cocktail for any occasion!
Equipment
- Blender
- Knife
- Cutting board
- Measuring Cup
Ingredients
Main Ingredients
- 2 cups fresh pineapple chunks
- 1 cup coconut water
- ½ cup white rum
- 2 cups ice cubes
- 1 tbsp lime juice freshly squeezed
Instructions
- Gather all ingredients — pineapple, coconut water, rum, ice, and lime juice.
- Blend the pineapple chunks with coconut water until smooth.
- Add rum, ice, and lime juice to the blender.
- Blend until slushy and smooth, about 30 seconds.
- Taste and adjust with agave syrup or more lime juice as desired.
- Pour into chilled glasses and garnish with pineapple or lime wedges.
Notes
For a non-alcoholic version, replace rum with extra coconut water. Store any leftovers in the freezer and reblend before serving.