Pioneer Woman Chicken Rice Casserole
A comforting and delicious casserole combining tender chicken, creamy soups, and perfectly cooked rice—all in one dish!
Ingredients
Main ingredients
- 1.5 cups long grain white rice
- 2 cans cream of chicken or mushroom soup
- 1 cup water
- 2 cups milk Can substitute with unsweetened almond milk
- 1 envelope onion soup mix Can use homemade
- 1.5 cups shredded cheddar cheese Can substitute with mozzarella or pepper jack
- 3 pieces boneless skinless chicken breasts Can substitute with thighs or shredded leftover chicken
- Salt and pepper to taste
Instructions
Preparation
- Gather all your ingredients and utensils: a mixing bowl, measuring cups, a baking dish, and aluminum foil.
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the rice, cream of chicken (or mushroom) soup, milk, water, and onion soup mix. Stir until well mixed.
- Grease your baking dish. Carefully pour the rice mixture into the dish, spreading it out evenly.
- Sprinkle half of the cheddar cheese over the rice mixture and stir it in gently.
- Place the chicken breasts on top of the rice mixture without stirring.
- Season the chicken lightly with salt and pepper.
Baking
- Cover the baking dish tightly with aluminum foil and bake for about 1.5 to 2 hours.
- After cooking, remove the foil and sprinkle the remaining cheddar cheese over the top.
- Return to the oven, uncovered, for about 10-15 minutes until the cheese is melted and bubbly.
- Once out of the oven, let the casserole sit for 15-20 minutes before serving.
Notes
This casserole is versatile—feel free to add seasonal veggies or different proteins based on availability. Perfect for potlucks and family dinners!