Pioneer Woman Chicken Rice Casserole
A hearty and simple casserole combining tender chicken, creamy soups, and flavorful spices, perfect for weeknight dinners or family gatherings.
Ingredients
Casserole Ingredients
- 2 cups cooked chicken, shredded Use rotisserie chicken for more flavor.
- 1 cup uncooked long-grain rice No need to cook it first.
- 1 can (10.5 oz) cream of chicken soup Can substitute with homemade sauce.
- 1 can (10.5 oz) cream of mushroom soup Or use other cream soups.
- 1 cup chicken broth Vegetable broth can be used for a vegetarian option.
- ½ cup milk Can use a dairy-free alternative.
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- 1 cup shredded cheddar cheese Consider using mozzarella or a cheese blend.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Gather all your ingredients and tools: large mixing bowl, measuring cups, and a greased 9x13-inch baking dish.
- Make sure your cooked chicken is shredded and ready to go.
Mixing and Baking
- In a large mixing bowl, combine cooked chicken, uncooked rice, both cans of soup, chicken broth, milk, garlic powder, onion powder, and black pepper.
- Stir everything together until well combined and creamy.
- Transfer the mixture into the greased baking dish. Spread it evenly and cover with aluminum foil.
- Bake for 45 minutes.
- After 45 minutes, remove the foil, sprinkle shredded cheddar cheese on top, and bake uncovered for an additional 15 minutes.
- Once done, let it rest for about 5 minutes before serving.
Serving
- Using a spatula, dish out generous servings onto plates and enjoy!
Notes
Check for doneness after the minimum cooking time. Use fresh ingredients for better results and consider variations like adding vegetables or using different proteins.