Pistachio White Chocolate Cheesecake
A rich and creamy Pistachio White Chocolate Cheesecake that combines the earthy flavor of pistachios with sweet white chocolate, perfect for any special occasion.
Ingredients
For the crust
- 1.5 cups graham cracker crumbs Can be substituted with crushed digestive biscuits or oreo cookies.
- 0.25 cups sugar
- 0.5 cups unsalted butter, melted
For the filling
- 16 oz cream cheese, softened Dairy-free alternatives are available.
- 0.5 cups sugar Use a sugar substitute if needed.
- 1 tsp vanilla extract
- 2 cups white chocolate chips, melted Dairy-free options are available.
- 1 cup pistachio nuts, finely chopped Can be substituted with other nuts.
- 2 large eggs
- 0.25 cups heavy cream Use coconut cream for a dairy-free version.
Instructions
Preparation
- Gather all your ingredients and measure them out.
- Preheat your oven to 325°F (160°C).
- In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until it resembles wet sand.
- Press the crumb mixture firmly into the bottom of a 9-inch springform pan and bake for about 10 minutes until lightly golden.
Making the Filling
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Add 1/2 cup of sugar and vanilla extract to the cream cheese and mix until well combined.
- Incorporate the melted white chocolate into the cream cheese mixture and blend until fully combined.
- Fold in the finely chopped pistachios.
- Add the eggs one at a time, mixing well after each addition.
- Pour the cream cheese filling over the baked crust.
Baking
- Bake the cheesecake for 45-50 minutes until the edges are set and the center is slightly jiggly.
- Let the cheesecake cool at room temperature, then refrigerate for at least 4 hours or preferably overnight.
Serving
- Whip the heavy cream until soft peaks form and spread over the chilled cheesecake.
- Garnish with additional chopped pistachios if desired.
Notes
Can be customized with different toppings or served at various events. Try adding a layer of mixed berry compote or a chocolate swirl for variation.