Pita Pizzas
Quick and customizable mini pizzas using pita bread, topped with a variety of ingredients, perfect for easy meals.
Ingredients
Main Ingredients
- 4 pieces pita breads Can use gluten-free pita if needed.
- 1 cup pizza sauce Spread evenly for the best flavor.
- 2 cups shredded mozzarella cheese Use vegan cheese if desired.
- 1 cup sliced bell peppers Choose your favorite colors.
- 1 cup sliced mushrooms Any variety works well.
- ½ cup sliced olives Black or green olives can be used.
- 1 teaspoon dried oregano Sprinkle on top for flavor.
Instructions
Preparation
- Start by washing and slicing your vegetables—bell peppers, mushrooms, and olives.
- Preheat your oven to 400°F (200°C).
- Arrange the pita breads on a baking sheet, leaving space between them.
- Evenly spread pizza sauce over each pita bread.
- Sprinkle shredded mozzarella cheese generously on top.
- Layer the sliced bell peppers, mushrooms, and olives over the cheesy layer.
- Sprinkle dried oregano over the top.
Cooking
- Bake in the preheated oven for 10-12 minutes until the cheese is melted and bubbly.
Serving
- Remove from the oven and let cool slightly.
- Slice into wedges for easy serving.
- Enjoy your delightful Pita Pizzas together!
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for longer storage. Avoid overloading toppings to prevent sogginess.