Pizza Burritos
Pizza Burritos combine the flavors of pizza in a handheld burrito form, making for a delicious and customizable meal that's perfect for any occasion.
Ingredients
For the Burritos
- 4 large Flour Tortillas for a soft and pliable burrito
- 2 cups Shredded Mozzarella Cheese gives that classic stretchy cheese quality
- 1 cup Pepperoni Slices for a spicy and savory punch
- 1 cup Marinara Sauce the essential pizza sauce
- 2 tablespoons Olive Oil for brushing to get a crispy texture
- 1 teaspoon Italian Seasoning to enhance the flavor
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Lay out all your ingredients to assemble your Pizza Burritos easily.
- On a flat surface, carefully lay out the flour tortillas.
- Spread a thin layer of marinara sauce on top of each tortilla, leaving a small border around the edges.
- Sprinkle shredded mozzarella cheese over the marinara sauce generously.
- Add a layer of pepperoni slices on top of the cheese.
- Sprinkle Italian seasoning on top if desired.
- Carefully roll the tortillas, tucking in the sides to form a burrito.
Baking
- Place the finished burritos seam-side down on a baking sheet lined with parchment paper.
- Brush the tops of the burritos with olive oil.
- Bake in the preheated oven for about 15-20 minutes until golden brown and crispy.
Notes
To store leftovers, place them in an airtight container in the fridge for up to 3 days or freeze them for up to two months. Reheat in the oven at 350°F (175°C) for about 15 minutes.