Pizza Dip
A warm and creamy dip that combines all the beloved flavors of pizza, perfect for any gathering.
Ingredients
Base Ingredients
- 8 oz cream cheese, softened Ensure cream cheese is softened to avoid lumps.
- ½ cup sour cream Can substitute with Greek yogurt for a lighter version.
- 1 cup pizza sauce Use gluten-free sauce if needed.
- 1 ½ cups shredded mozzarella cheese Generously add for a gooey texture.
Toppings
- ⅓ cup pepperoni slices Can replace with veggies for a vegetarian option.
- ½ cup bell peppers, diced Use any color of bell peppers.
- ¼ cup black olives, sliced Optional based on preference.
- ¼ cup green onions, diced Adds freshness to the dip.
Instructions
Preparation
- Gather all your ingredients. Make sure the cream cheese is softened for easy mixing.
- Dice the bell peppers and slice the olives and green onions.
Mixing
- In a mixing bowl, combine the softened cream cheese and sour cream until the mixture is smooth and creamy.
- Transfer the creamy mixture into a baking dish, spreading it evenly.
Layering
- Pour the pizza sauce over the cream cheese mixture and spread it evenly.
- Top with shredded mozzarella cheese.
- Add pepperoni, followed by bell peppers, black olives, and green onions.
Baking
- Bake in a preheated oven at 350°F (175°C) for 20-25 minutes until bubbly and golden.
- Let it rest for a few minutes before serving.
Notes
For added flavor, season the cream cheese blend with Italian herbs. You can also garnish with fresh basil or parsley for presentation.