Pizza Eggs
A fun and flavorful twist on traditional breakfast omelets, Pizza Eggs are quick to make and fully customizable with your favorite toppings.
Ingredients
Main Ingredients
- 3 whole eggs
- 60 g reduced-fat cheese, grated Approximately 2 oz
- 1 tbsp passata About 15g
- A few slices salami Approximately 20g
- to taste mixed herbs For topping
Instructions
Preparation
- Start by gathering all your ingredients, tools, and utensils. You’ll need a non-stick frying pan, a whisk, and a spatula.
- Sprinkle half the grated cheese evenly across the non-stick frying pan over medium heat to serve as your pizza base.
- While waiting for the cheese to melt, crack the 3 eggs into a bowl and whisk them until smooth and uniform.
Cooking
- Once the cheese has melted, gently pour the whisked eggs over the crispy cheese.
- Cover the pan with a lid and allow the eggs to cook for about 5-7 minutes until the bottom is firm and golden.
- Carefully flip the egg-cheese base using a spatula, or slide it onto a plate and then flip it back into the pan.
- Spread the passata evenly over the cooked side, layer on the salami slices, and cover with the remaining grated cheese.
- Cover the pan again and let it cook for 3-5 minutes, allowing the cheese and toppings to heat up and melt.
Serving
- Once the cheese is melted and the toppings are warm, carefully remove the Pizza Eggs from the pan using a spatula.
- Sprinkle some mixed herbs on top and slice into wedges if desired. Serve immediately for the best flavor!
Notes
For best results, use fresh ingredients and experiment with different toppings or herbs based on your preferences. Store leftovers in an airtight container and consume within 3 days.