Pizza Ring
A delicious vegan and gluten-free pizza ring that's perfect for sharing and can be customized with your favorite toppings.
Ingredients
Dough Ingredients
- 2 cups gluten-free flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup water Adjust as necessary
- 1 tablespoon olive oil
Filling Ingredients
- 1 cup pizza sauce Your choice of flavor
- 1 cup vegan cheese Substitute with nutritional yeast for lower fat
- ½ cup chopped vegetables (bell peppers, onions, mushrooms) Use fresh and colorful vegetables
- 1 teaspoon Italian seasoning Adds flavor
Instructions
Preparation
- Gather all your ingredients to streamline the cooking process.
- In a mixing bowl, combine gluten-free flour, baking powder, and salt.
- Pour in water and olive oil; mix until a dough forms.
- Roll out the dough into a large circle on a parchment-lined baking sheet, about 1/4 inch thick.
- Spread pizza sauce evenly over the dough, leaving a 1-inch border.
- Sprinkle vegan cheese and layer with chopped vegetables.
- Fold the edges of the dough inward to create a ring shape.
- Sprinkle Italian seasoning over the top.
Baking
- Preheat the oven to 400°F (200°C).
- Bake for 25-30 minutes until the crust is golden brown.
- Allow to cool for a few minutes before slicing and serving.
Notes
This pizza ring is versatile; feel free to substitute with a variety of toppings and flavors. Always ensure that the sauce isn't too thick to prevent a soggy crust.