Plantain Oven Chips
A healthy and delicious snack made with ripe plantains, baked to perfection for a crunchy, guilt-free treat.
Ingredients
Main Ingredients
- 2 pieces ripe plantains Use ripe plantains for the best flavor.
- 2 tablespoons olive oil Can substitute with coconut or avocado oil.
- 1 teaspoon salt Adjust based on taste preference.
- 1 teaspoon paprika Can swap with chili powder or curry powder.
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Peel the plantains and slice them thinly.
Coating
- Transfer the plantain slices to a large bowl and drizzle with olive oil, ensuring each slice is evenly coated.
Seasoning
- Add salt and paprika to the coated plantains and toss until well-seasoned.
Baking
- Arrange the seasoned slices on a baking sheet without overlapping.
- Bake for 20-25 minutes, flipping halfway through for even cooking.
- Watch for them to turn golden and crisp; adjust time as needed.
Cooling and Serving
- Remove from the oven and let cool for a few minutes before serving.
- Enjoy immediately, or serve with dips like salsa or guacamole.
Notes
Store leftover chips in an airtight container for up to a week. Reheat in the oven or air fryer to maintain crispiness.