Pork and Beans
A hearty and comforting pork and beans recipe made with tender pork, slow-simmered beans, and a rich, savory sauce — perfect for an easy family dinner.
Equipment
- Large Pot
- Wooden Spoon
Ingredients
Pork and Beans
- 1 lb pork shoulder cut into cubes
- 2 cups canned white beans drained and rinsed
- 1 onion chopped
- 2 cloves garlic minced
- 1 cup tomato sauce
- 1 cup chicken broth
- 1 tbsp olive oil
- salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add pork cubes and brown on all sides.
- Stir in onion and garlic, cooking until softened.
- Add tomato sauce, chicken broth, and beans. Stir to combine.
- Reduce heat and simmer for 35–40 minutes until pork is tender.
- Season with salt and pepper to taste and serve warm.
Notes
Serve with crusty bread or over rice. Leftovers taste even better the next day.