Pork Beans
A comforting and flavorful dish combining pinto beans with bacon and chorizo, perfect for any occasion.
Ingredients
Main Ingredients
- 2 cups pinto beans Soaked overnight for even cooking.
- ½ cup bacon, chopped Provides rich flavor.
- ½ cup chorizo, crumbled Adds spiciness.
- 1 medium onion, diced For depth of flavor.
- 2 cloves garlic, minced Essential aromatic.
- 1 medium jalapeño, diced For a spicy kick.
- 1 teaspoon cumin
- 1 teaspoon chili powder
- to taste Salt Adjust according to preference.
Instructions
Preparation
- Soak the pinto beans overnight in water. Drain and rinse.
- In a large pot, cook the bacon over medium heat until crispy.
- Add crumbled chorizo to the pot and cook until browned.
- Add diced onion and cook until softened, about 5 minutes.
- Stir in minced garlic and diced jalapeño, sautéing until fragrant.
- Add soaked beans, cumin, and chili powder, stirring to combine.
- Cover with water about an inch above the beans and bring to a boil.
- Reduce heat to a simmer, cover, and cook until beans are tender, about 1.5 hours.
- Check the tenderness of the beans, adjust seasoning with salt if needed.
- Mash the beans to desired consistency with a potato masher or fork.
Notes
Pork Beans can be customized with additional spices or vegetable substitutions for dietary needs. Best served with crusty bread or over rice.