Pork Beans: 5 Comforting Secrets for Flavorful Bliss
A warm and inviting dish that combines pinto beans, crispy bacon, and savory chorizo, embodying classic comfort food for any occasion.
Ingredients
Main Ingredients
- 2 cups pinto beans Soaked overnight
- ½ cup bacon, chopped Adds rich flavor
- ½ cup chorizo, crumbled Savory and spice-filled
- 1 piece onion, diced Base aromatic
- 2 cloves garlic, minced Enhances flavor
- 1 piece jalapeño, diced Adjust for heat preference
- 1 teaspoon cumin Spice for robust flavor
- 1 teaspoon chili powder Adds depth
- to taste Salt Season to preference
- Water For soaking and cooking
Instructions
Preparation
- Start by soaking the pinto beans overnight in plenty of water. Drain and rinse them thoroughly the next day.
Cooking
- In a large pot, cook the chopped bacon over medium heat until crispy, allowing the fats to flavor the pot.
- Add the crumbled chorizo and cook for an additional 3-4 minutes, allowing it to brown.
- Mix in the diced onion, minced garlic, and jalapeño; stir until the onions are translucent and garlic is fragrant.
- Add the drained pinto beans to the pot and stir to coat with the mixture.
- Season with cumin, chili powder, and salt, mixing well.
- Cover the beans with enough water to submerge by at least an inch and bring to a boil.
- Reduce to low heat, cover, and let simmer for about 1.5 hours until beans are fork-tender.
- Use a potato masher to mash the beans to your desired consistency, adjusting seasoning if necessary.
- Serve warm, optionally garnished with fresh herbs or cheese.
Notes
Store leftovers in an airtight container for up to 5 days in the refrigerator or freeze for up to 3 months. Consider adding bay leaves or smoked paprika for extra flavor.