Pork Chop
A quick and easy gourmet pork chop recipe infused with garlic and rosemary, served with vibrant sautéed vegetables.
Ingredients
Main Ingredients
- 4 pieces Pork Chops, about 1 inch thick
- 1 teaspoon Salt, to taste
- 1 teaspoon Black Pepper, to taste
- 2 tablespoons Olive Oil
- 4 cloves Garlic, minced
- 2 tablespoons Fresh Rosemary, chopped
Vegetables
- 2 cups Quick-Cooking Vegetables (bell peppers, zucchini, or asparagus) Choose any combination based on your preference or season.
Instructions
Preparation
- Gather all your ingredients and ensure your kitchen workspace is clean and organized.
- Season each side of the pork chops with salt and black pepper.
Cooking
- Heat olive oil in a large skillet over medium-high heat until it shimmers.
- Add minced garlic and chopped rosemary to the skillet and sauté for about 1 minute until aromatic.
- Carefully place the seasoned pork chops into the skillet. Sear for 4-5 minutes until golden brown.
- Flip the pork chops and continue cooking for another 4-5 minutes, checking with a meat thermometer for 145°F internal temperature.
- Remove the pork chops and let them rest covered with foil for about 5 minutes.
- In the same skillet, add the quick-cooking vegetables and sauté for 3-4 minutes until tender-crisp.
- Plate the pork chops and serve with sautéed vegetables, optionally drizzled with olive oil.
- Enjoy your meal!
Notes
To enhance flavor, consider marinating pork chops in olive oil, garlic, and rosemary for a couple of hours. Use fresh herbs for a vibrant taste, and choose vegetables that complement the richness of the pork.