Pork Chop and Scalloped Potato Casserole
This indulgent casserole combines juicy pork chops with creamy, cheesy scalloped potatoes for the ultimate comfort food. Perfect for family dinners or special occasions, it’s hearty, flavorful, and satisfying.
Equipment
- Large Skillet
- Baking dish
- Whisk
- Chef’s knife
Ingredients
- 6 pieces boneless pork chops
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tbsp olive oil
- 4 cups potatoes thinly sliced
- 1 small onion thinly sliced
- 2 cups cheddar cheese shredded, divided
- 2 tbsp all-purpose flour
- 2 cups milk
- ½ cup chicken broth
- 1 tsp dried thyme
- ½ tsp paprika
- 2 tbsp butter optional
- fresh parsley chopped, for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Season pork chops with salt, pepper, garlic powder, and onion powder.
- Heat olive oil in a skillet over medium-high heat. Brown pork chops 3-4 minutes per side. Remove and set aside.
- In the same skillet, sauté onions in butter (if using) until soft and translucent.
- Sprinkle flour over onions, stir, then gradually whisk in milk and chicken broth. Cook until thickened.
- Stir in thyme, paprika, and 1 cup shredded cheddar cheese until melted.
- Layer half the sliced potatoes in a greased baking dish. Pour half the cheese sauce over. Repeat layers.
- Arrange browned pork chops on top. Pour remaining sauce and sprinkle with remaining cheese.
- Cover with foil and bake 40 minutes. Uncover and bake another 15-20 minutes until golden and bubbly.
- Let rest for 10 minutes. Garnish with parsley and serve.
Notes
For a lighter version, substitute chicken for pork. Use gluten-free flour and dairy alternatives if needed.