Powdered Sugar Doughnut Loaf Cake
A delightful combination of fluffy doughnut and moist cake that’s perfect for any occasion, topped with a dusting of powdered sugar for sweetness.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour or use a gluten-free flour mix if needed
- 1 cup granulated sugar
- ½ cup powdered sugar for finishing
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients
- ½ cup unsalted butter softened
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup buttermilk or substitute with plant-based milk if dairy-free
Instructions
Preparation
- Gather all your ingredients on the countertop, premeasuring each one for efficiency.
- Preheat your oven to 350°F (175°C).
- Grease the loaf pan with butter or non-stick cooking spray.
Mixing
- In a mixing bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, cream the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, mixing just until combined.
Baking
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for about 50-60 minutes, checking for doneness with a toothpick.
- Once baked, allow the loaf to cool in the pan for about 10 minutes before transferring to a wire rack.
Finishing
- Dust the cooled loaf generously with powdered sugar before slicing and serving.
Notes
For an extra touch, sprinkle cinnamon or nutmeg into the dry ingredients, or drizzle a simple glaze made from powdered sugar and milk over the top.