Pretzel Oreo Balls
A delightful no-bake dessert combining the sweet crunch of Oreos with the salty bite of pretzels, perfect for any occasion.
Ingredients
Main Ingredients
- 1 package Oreo cookies (about 36 cookies) Use gluten-free Oreos if needed.
- 1 cup cream cheese, softened Ensure it is at room temperature.
- 1 cup crushed pretzels Crushed, but not into dust for texture.
- 2 cups chocolate chips You can use milk, dark, or white chocolate.
Instructions
Preparation
- Gather all your ingredients, ensuring cream cheese is softened.
- Crush the pretzels into small pieces, maintaining some texture.
- Crush Oreo cookies into fine crumbs using a food processor or rolling pin.
- In a mixing bowl, combine crushed Oreos with softened cream cheese and mix until fully combined.
- Divide the mixture into small pieces and roll each into a ball about one inch in diameter.
- Place the rolled balls on a baking sheet lined with parchment paper.
- Cover the baking sheet with plastic wrap and chill in the refrigerator for 30 minutes.
- Melt the chocolate chips in a microwave-safe bowl in short bursts, stirring until smooth.
- Dip chilled balls into melted chocolate, let excess drip off, then return to the baking sheet.
- While the chocolate is still melted, roll the balls in crushed pretzels.
- Return the coated balls to the refrigerator for 15–20 minutes to set the chocolate.
Serving
- Once chocolate is set, serve on a festive platter and enjoy!
Notes
Store in an airtight container in the refrigerator for up to 1 week or freeze for up to a month. Allow frozen balls to thaw in the refrigerator before serving. For decorative touches, drizzle with white chocolate.