Puerto Rican Appetizers
These irresistible Puerto Rican Appetizers are crispy, savory bites filled with mashed plantains, cheese, and seasoned meat. Bursting with tropical flavor and authentic island flair, they’re the perfect addition to any party, family gathering, or cozy night in.
Equipment
- Mixing Bowl
- Frying Pan
- Slotted spoon
- Paper Towels
Ingredients
Main Mixture
- 1 cup cooked mashed plantains
- ½ cup cheese cotija or mozzarella
- ½ cup cooked minced meat beef or chicken
- ¼ cup chopped onions
- ¼ cup chopped cilantro
- 1 tsp garlic powder
- salt and pepper to taste
- oil for frying
Instructions
- Gather all ingredients. If plantains aren’t cooked, peel and boil them until fork-tender, then mash thoroughly.
- In a large bowl, combine mashed plantains, cheese, minced meat, onions, cilantro, garlic powder, salt, and pepper. Mix until fully combined.
- Shape the mixture into small uniform balls or flattened patties.
- Heat 1–2 inches of oil in a frying pan over medium heat until hot enough for frying.
- Fry patties for 3–5 minutes per side or until golden brown and crispy.
- Remove and drain excess oil on paper towels.
- Serve warm with garlic aioli, salsa, or chimichurri for dipping.
Notes
For a vegetarian version, replace minced meat with lentils or black beans. You can also bake the patties at 375°F (190°C) for 20 minutes instead of frying for a lighter version.