Pulled Ham
Tender shredded ham infused with a rich barbecue sauce, perfect for sandwiches or served alongside your favorite sides.
Ingredients
Main Ingredients
- 2 lbs boneless ham
- 1 cup barbecue sauce
- ½ cup apple cider vinegar
- 1 tablespoon brown sugar
- 1 tablespoon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
Preparation
- Begin by gathering all your ingredients together.
- Set your oven to preheat at 300°F (150°C).
Cooking
- Place your boneless ham in a roasting pan.
- In a bowl, mix together the barbecue sauce, apple cider vinegar, brown sugar, mustard, garlic powder, onion powder, salt, and pepper until well combined.
- Pour your sauce mixture over the ham, ensuring it’s evenly coated.
- Cover the roasting pan tightly with foil and bake for 2-3 hours.
- Check the ham halfway through to ensure it’s cooking evenly, basting with the juices.
Finishing
- Once cooked, remove the ham from the oven and let it rest for 15 minutes.
- Using two forks, shred the ham into bite-sized pieces.
- Serve the pulled ham warm on buns or alongside your favorite sides.
Notes
For a sweeter version, use maple syrup or honey instead of brown sugar. Consider adding crushed red pepper flakes for added heat.