Pulled Pork Mac & Cheese Wraps
A delightful fusion of flavors featuring smoky pulled pork and creamy macaroni and cheese wrapped in a warm tortilla.
Ingredients
Main Ingredients
- 2 pieces burrito-sized tortillas
- ¼ cup barbecue sauce Can substitute with hot sauce and honey mixture.
- 4 ounces plain pulled pork, cooked and shredded Use leftover pulled pork if available.
- ½ cup cooked macaroni and cheese Any preferred recipe.
- ¼ cup shredded triple cheddar cheese Can substitute with gouda or pepper jack.
Instructions
Preparation
- Gather all your ingredients on a clean working surface. Shred the cooked pulled pork if not done already, and measure out the macaroni and cheese to ensure you have everything ready.
- Heat a skillet over medium heat to crisp the wraps afterward.
- Place the tortilla on a flat plate and cut a slit starting from the outside edge and stopping at the middle.
Assembly
- Spread 1 tablespoon of barbecue sauce in the bottom left corner of the tortilla.
- Spread another tablespoon of barbecue sauce in the top left corner and top with 2 ounces of pulled pork.
- In the top right corner, place 1/4 cup of cooked macaroni and cheese.
- Add half of the shredded cheddar cheese (1/8 cup) to the bottom right corner.
- Fold the tortilla starting from the bottom left corner upwards, then continue folding in a clockwise manner until securely tucked.
Cooking
- Place the wrapped tortilla into the heated skillet and cook until golden brown and crispy on both sides, about 3-5 minutes per side.
Serving
- Allow the wraps to cool slightly before cutting each in half. Serve immediately.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Can be frozen for longer storage. Reheat in a skillet or oven.