Pumpkin Greek Yogurt Pancakes
Fluffy and nutritious pancakes infused with pumpkin puree and Greek yogurt, perfect for a cozy breakfast or brunch.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour Can be substituted with a gluten-free flour blend.
- 1 tablespoon baking powder
- 1 teaspoon cinnamon Add additional spices for more warmth.
- ½ teaspoon nutmeg
- ¼ teaspoon salt
- 1 tablespoon sugar (optional) Can be replaced with maple syrup or omitted.
Wet Ingredients
- 1 cup pumpkin puree Can be replaced with applesauce or sweet potato puree.
- 1 cup Greek yogurt Can be substituted with non-dairy yogurt for a dairy-free version.
- 2 large eggs Can be replaced with flax eggs for vegan.
- milk as needed Milk (as needed for consistency) Add until batter reaches desired consistency.
For Cooking
- as needed Butter or oil For greasing the skillet.
Instructions
Preparation
- Gather all your ingredients and set out a large bowl for dry ingredients and a separate bowl for wet ingredients.
Mix Dry Ingredients
- In the large bowl, combine flour, baking powder, cinnamon, nutmeg, salt, and sugar. Whisk until blended.
Mix Wet Ingredients
- In the second bowl, mix pumpkin puree, Greek yogurt, and eggs until smooth.
Combine Ingredients
- Gradually add the wet mixture to the dry ingredients, stirring gently to combine. Add milk if the batter is too thick.
Preheat Skillet
- Place a skillet over medium heat and add a small amount of butter or oil.
Cook Pancakes
- Pour about 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes.
Flip Pancakes
- Carefully flip the pancake and cook for another 2-3 minutes until golden brown.
Repeat
- Continue cooking with the remaining batter, keeping cooked pancakes warm in a low oven.
Serving
- Serve warm with toppings like maple syrup, whipped cream, or fresh fruit.
Enjoy!
- Enjoy your delicious Pumpkin Greek Yogurt Pancakes!
Notes
Avoid overmixing the batter to keep pancakes fluffy. Letting the batter rest for about 10 minutes before cooking can enhance fluffiness. Try different toppings for variety.