Pumpkin Sage Gnocchi
A cozy fall-inspired dish featuring tender pumpkin gnocchi tossed in nutty brown butter and aromatic sage, finished with Parmesan cheese. Quick, comforting, and perfect for any autumn dinner.
Equipment
- Large Pot
- Colander
- Skillet
- Wooden Spoon
Ingredients
- 1 lb pumpkin gnocchi
- 4 tbsp unsalted butter
- 1 tbsp fresh sage chopped
- salt to taste
- black pepper to taste
- Parmesan cheese grated, for serving
Instructions
- Bring a large pot of salted water to a boil. Cook pumpkin gnocchi until they float to the top, 2-3 minutes. Drain well.
- In a skillet, melt butter over medium heat until golden and nutty, about 3-4 minutes.
- Add chopped sage and cook for 1-2 minutes until fragrant.
- Toss the drained gnocchi in the brown butter and sage mixture, coating evenly.
- Season with salt and pepper to taste.
- Serve hot, topped with grated Parmesan and optional sage leaves for garnish.
Notes
For a dairy-free option, substitute butter with olive oil and Parmesan with nutritional yeast or vegan cheese. Potato gnocchi also works as a substitute for pumpkin gnocchi.