Pumpkin Spice Steel Cut Oats
Warm and cozy steel cut oats flavored with real pumpkin puree and pumpkin pie spice — a delicious fall breakfast that’s hearty and nutritious.
Equipment
- Saucepan
- Measuring cups
- Wooden Spoon
Ingredients
Main Ingredients
- 1 cup steel cut oats uncooked
- 3 cups water
- ½ cup pumpkin puree not pumpkin pie filling
- 1 teaspoon pumpkin pie spice
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- optional maple syrup or brown sugar for sweetness
Instructions
- In a medium saucepan combine the steel cut oats and water and bring to a boil over medium heat.
- Stir in the pumpkin puree, pumpkin pie spice, cinnamon, and salt until well blended.
- Reduce heat to low and simmer, stirring occasionally, for about 20–25 minutes or until the oats are tender and creamy.
- Taste and add maple syrup or brown sugar if you want a sweeter oatmeal.
- Serve warm in bowls with your favorite toppings like nuts, seeds, or extra spice.
Notes
For extra creaminess, you can substitute half the water with almond milk or other plant-based milk. Goes great with toasted pecans or dried cranberries on top. :contentReference[oaicite:1]{index=1}