Pumpkin Whipped Feta Dip
Enjoy this irresistible Pumpkin Whipped Feta Dip—creamy, savory, and the perfect fall appetizer to wow guests at any gathering.
Equipment
- Food Processor
- Mixing Bowl
- Spatula
- Serving bowl
Ingredients
Dip Base
- 8 oz feta cheese drained from brine
- ¼ cup plain Greek yogurt
- 1 cup pumpkin puree unsweetened
- 1–2 tbsp honey plus more for garnish
- 1 tsp dried thyme or 2 tsp fresh thyme
- black pepper freshly cracked, to taste
Garnish & Serving
- fresh thyme for garnish
- chopped walnuts optional, raw or toasted
- crusty bread or crackers for dipping
Instructions
- Prep your workspace and ingredients. Drain feta, measure yogurt, pumpkin, and honey.
- Add feta and Greek yogurt to a food processor. Blend until creamy and smooth.
- Add pumpkin puree and blend again until fully incorporated.
- Mix in honey, thyme, and black pepper. Blend until smooth. Adjust seasoning to taste.
- Transfer dip to a covered bowl and refrigerate for 30–60 minutes to allow flavors to meld.
- Before serving, transfer to a serving bowl. Garnish with chopped walnuts, fresh thyme, and a drizzle of honey.
- Serve with toasted bread, crackers, or fresh vegetables.
Notes
For a vegan version, substitute dairy-free feta and maple syrup instead of honey. Chill time is essential for best texture. Avoid over-blending to prevent a runny dip.