Quick & Easy Wonton Soup
A warm and comforting bowl of Quick & Easy Wonton Soup made with tender wontons, flavorful broth, fresh ginger, and garlic—a perfect dish for busy nights or cozy gatherings.
Ingredients
Main Ingredients
- 8 pieces wontons (store-bought or homemade) Can substitute with dumplings or gnocchi.
- 4 cups low-sodium chicken broth Vegetable broth can be used as a substitute.
- 1 tbsp grated fresh ginger Fresh ginger preferred over ground ginger.
- 2 cloves minced garlic Fresh garlic recommended.
- 2 pieces green onions, sliced For garnish and added flavor.
- 1 tbsp soy sauce Can substitute with tamari for gluten-free option.
- 1 tsp sesame oil Can be replaced with olive oil.
Instructions
Preparation
- Gather all your ingredients and kitchen tools, including a large pot, measuring cups, and a stirring spoon.
Cooking
- In a large pot, pour in the 4 cups of low-sodium chicken broth, then add the grated fresh ginger and minced garlic.
- Place the pot on medium heat and bring the mixture to a gentle boil, which should take about 5–7 minutes.
- Once boiling, add the wontons to the pot and cook according to package instructions (typically around 3–5 minutes). They are ready when they float to the top.
- Stir in the tablespoon of soy sauce and the teaspoon of sesame oil to elevate the soup’s flavor.
- Turn off the heat and sprinkle the sliced green onions into the pot for added color and fresh taste.
- Taste the soup and adjust saltiness with additional soy sauce if needed.
- Ladle the hot soup into bowls and serve immediately.
Notes
Try adding seasonal vegetables like spinach or bok choy for a fresh twist. Enjoy with spring rolls, a light salad, or tea!