Quick Jumbo Dinner Rolls
These soft and fluffy Quick Jumbo Dinner Rolls are a comforting addition to any meal, perfect for family dinners or casual gatherings.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
Wet Ingredients
- ¾ cup milk Can use almond or oat milk for dairy-free option.
- ¼ cup melted butter Can use coconut oil for dairy-free option.
- 1 large egg Can substitute with flaxseed meal mixture for vegan option.
Instructions
Preparation
- Gather all your ingredients.
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, melted butter, and egg.
- Pour the wet ingredients into the bowl with the dry ingredients and stir gently until just combined.
- Divide the dough into 8 equal portions and shape each portion into a ball.
- Grease a baking sheet or line it with parchment paper.
- Arrange the shaped dough balls on the baking sheet with space in between.
Baking
- Bake for 15-20 minutes or until golden brown and a toothpick inserted comes out clean.
- Remove from the oven and let cool slightly before serving.
Notes
For additional flavor, incorporate herbs, a sprinkle of sea salt, or shredded cheese into the dough. Brew some melted butter for a rich finish.