Quick Recipe Microwave Brownie in a Cup for Instant Joy
A quick and easy microwave brownie for those late-night cravings or quick afternoon treats, ready in under five minutes.
Ingredients
Dry Ingredients
- 0.25 cup all-purpose flour This creates the structure of your brownie.
- 0.25 cup granulated sugar Sweetness is key to a satisfying brownie.
- 2 tablespoons unsweetened cocoa powder For rich chocolate flavor.
Wet Ingredients
- 3 tablespoons milk Keeps the brownie moist.
- 2 tablespoons vegetable oil Makes the brownie fudge-like.
- 0.25 teaspoon vanilla extract Enhances flavor.
Instructions
Preparation
- Gather all your ingredients and equipment, including a microwave-safe mug, measuring cups, and spoons.
Mixing
- In your mug, combine the flour, sugar, and cocoa powder, mixing well to eliminate clumps.
- Pour in the milk, vegetable oil, and vanilla extract, stirring until you achieve a smooth batter.
Cooking
- Place your mug in the microwave and cook on high for about 40-60 seconds, monitoring closely.
- Check for doneness; the brownie should have a set surface but be soft in the center. If needed, microwave for an additional 10 seconds.
Serving
- Once cool enough, add desired toppings like ice cream or whipped cream.
- Let it cool slightly before enjoying your delicious creation.
Notes
You can customize this brownie with nuts, chocolate chips, or alternative ingredients for dietary needs, making it versatile for any preferences.