Quick Tiramisu Yule Log Cake
A visually stunning dessert that combines the flavors of classic tiramisu in a festive Yule log shape, perfect for holiday celebrations.
Ingredients
For the Cake
- 1 cup strong brewed coffee, cooled Use high-quality coffee for optimal flavor.
- 1 cup heavy cream Can be substituted with coconut cream for a dairy-free option.
- ½ cup mascarpone cheese Replace with dairy-free cream cheese for a vegan version.
- ⅓ cup granulated sugar Adjust based on sweetness preference.
- 1 teaspoon vanilla extract Optional: Add a splash of coffee liqueur for an adult twist.
- 12-15 pieces ladyfingers Gluten-free ladyfingers can be used for a gluten-free version.
- Cocoa powder for dusting Adds visual appeal and cocoa flavor.
- Chocolate ganache for frosting Enhances richness; make your own or use store-bought.
Instructions
Preparation
- Brew a strong cup of coffee and allow it to cool completely, which may take about 30 minutes.
- In a medium bowl, combine heavy cream, mascarpone cheese, granulated sugar, and vanilla extract. Whip the mixture on medium speed until soft peaks form.
Assembly
- Briefly dip each ladyfinger into the cooled coffee, making sure not to soak them.
- Lay the dipped ladyfingers side by side on a baking sheet lined with parchment paper to form the base.
- Spread a generous layer of the whipped cream mixture over the ladyfingers.
- Carefully roll the ladyfingers into a log shape using the parchment paper.
- Wrap the log in parchment paper and refrigerate for at least 4 hours.
- After chilling, spread chocolate ganache evenly over the rolled cake.
- Dust the top with cocoa powder before slicing and serving.
Notes
Serve with a scoop of vanilla ice cream or fresh berries for added enjoyment. Ideal for holiday gatherings and can be made ahead of time.