Rainbow Candy Apples
Vibrant, candy-coated apples that are a fun and delicious treat for any occasion.
Ingredients
Main Ingredients
- 4 medium-sized apples (Granny Smith or Fuji) Choose firm varieties.
- 2 cups granulated sugar Forms the candy coating.
- 1 cup water Helps dissolve the sugar.
- ½ cup light corn syrup Adds shine and prevents crystallization.
- 1 teaspoon vanilla extract For flavor boost.
- 1 each food coloring (red, yellow, blue, green, purple) Makes apples colorful.
- optional sprinkles For added texture and appeal.
Instructions
Preparation
- Wash and dry the apples thoroughly to remove any wax.
- Insert wooden sticks into the tops of each apple.
Cooking
- In a medium saucepan, combine sugar, water, and corn syrup. Heat over medium until sugar dissolves.
- Increase heat to high and cook until the mixture reaches 300°F (hard crack stage).
Dipping
- Remove syrup from heat and divide into bowls for colorful dipping.
- Add food coloring to each bowl and stir to combine.
- Dip each apple into one colored syrup ensuring it's fully coated.
Cooling
- Place dipped apples on a greased surface to cool completely.
- While syrup is soft, sprinkle additional toppings if desired.
Serving
- Once hardened, serve the Rainbow Candy Apples as a fun treat.
Notes
Store in a cool, dry area covered loosely with wax paper. Avoid freezing to maintain texture.