Ranch Chicken Crock Pot
A creamy, flavorful chicken dish that combines ranch seasoning, cream of chicken soup, and sour cream, perfect for busy weeknights.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 10.5 oz can cream of chicken soup
- ½ cup chicken broth
- ½ cup sour cream
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp black pepper
- 1 tbsp olive oil (optional for searing)
- 1 cup shredded cheddar cheese (optional)
- to taste none fresh parsley for garnish (optional)
Instructions
Preparation
- Gather all your ingredients and equipment.
- If desired, sear the chicken in olive oil for 2-3 minutes on each side.
Cooking
- In the slow cooker, combine cream of chicken soup, ranch seasoning mix, chicken broth, garlic powder, onion powder, and black pepper. Stir until well-blended.
- Add the seared (or raw) chicken into the sauce mixture, ensuring each piece is well-coated.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Check the internal temperature of the chicken to ensure it reaches 165°F (75°C).
- Remove chicken, shred it with two forks, and return it to the crockpot.
- Stir in the sour cream until fully combined.
- Optionally, add shredded cheddar cheese and let it melt slightly before serving.
Serving
- Serve the creamy ranch chicken onto plates or bowls. Enjoy with your favorite sides!
Notes
Store leftovers in an airtight container in the fridge for 3-4 days. For longer storage, freeze in containers for up to 3 months.