Ranch Chicken Thighs
This easy recipe for Ranch Chicken Thighs delivers a delicious burst of ranch flavor in just 30 minutes, making it perfect for busy weeknights or casual gatherings.
Ingredients
Main Ingredients
- 4 pieces chicken thighs (bone-in or boneless)
- 2 tablespoons ranch seasoning You can make your own by combining dried dill, parsley, onion powder, and garlic powder.
- 2 tablespoons olive oil Substitute with avocado oil or melted coconut oil if desired.
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
Preparation
- Ensure your kitchen is clean and organized. Gather all your ingredients and tools.
- Preheat your oven to 400°F (200°C).
- In a medium-sized bowl, combine the olive oil, ranch seasoning, salt, pepper, and garlic powder. Mix thoroughly to create a smooth marinade.
- Coat the chicken thighs completely with the ranch mixture, using your hands for even distribution.
- Place the coated chicken thighs on a baking sheet lined with parchment paper, spaced out for even cooking.
Cooking
- Slide the baking sheet into the preheated oven. Bake for 25–30 minutes, or until the chicken's internal temperature reaches 165°F (75°C).
- Check the internal temperature around the 25-minute mark and remove the chicken when it reaches the ideal temperature.
Serving
- Let the chicken rest for 5 minutes before serving to allow the juices to redistribute.
- Serve immediately, garnished with fresh herbs if desired.
Clean Up
- While enjoying your meal, take a moment to clean up your workspace.
Notes
For extra flavor, let the chicken marinate for a few hours or overnight. For a crispy skin finish, broil the chicken for 2–3 minutes before serving.