Ranch Garlic Parmesan Chicken Skewers
Deliciously flavored chicken skewers marinated in ranch dressing, garlic, and Parmesan cheese, perfect for grilling.
Ingredients
Main Ingredients
- 1 lb chicken breast, cut into cubes
- ½ cup ranch dressing Dairy-free options available
- 2 cloves garlic, minced
- ½ cup grated Parmesan cheese Substitute nutritional yeast for dairy-free
- Salt and pepper to taste
- Skewers (wooden or metal) Soak wooden skewers in water before grilling
- Optional: fresh parsley for garnish Adds color and flavor
Instructions
Preparation
- Start by cutting your chicken breasts into uniform cubes to ensure they cook evenly. Gather all your ingredients.
- Soak wooden skewers in water if using, to prevent them from burning on the grill.
Make the Marinade
- In a medium-sized bowl, mix together the ranch dressing, minced garlic, grated Parmesan cheese, salt, and pepper. Stir until well combined.
Marinate the Chicken
- Add the cubed chicken into the marinade, coating each piece evenly. Cover with plastic wrap and refrigerate for at least 30 minutes.
Grilling
- Preheat your grill to medium-high heat.
- Thread the marinated chicken cubes onto the skewers, leaving space between each piece.
- Grill for about 10-15 minutes, turning occasionally, until golden-brown and the internal temperature reaches 165°F.
Finishing Touches
- Let the skewers rest for a few minutes after removing them from the grill. Garnish with fresh parsley before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. To freeze, wrap tightly in plastic wrap and aluminum foil. Reheat in an oven at 350°F for 10 minutes or grill for a few minutes.