Ranch Garlic Parmesan Chicken Skewers
Delicious and versatile skewers featuring tender chicken marinated in ranch dressing, garlic, and Parmesan cheese, perfect for any occasion.
Ingredients
Main ingredients
- 1 lb chicken breast, cut into cubes Make sure it's fresh.
- ½ cup ranch dressing Can be homemade or store-bought.
- 3 cloves garlic, minced Use fresh garlic for best flavor.
- ½ cup grated Parmesan cheese Ensure it's finely grated for better adhesion.
- 1 tbsp olive oil For marinating.
- to taste Salt and pepper Adjust based on preference.
- as needed Skewers (wooden or metal) If using wooden skewers, soak in water for 15-20 minutes.
Instructions
Preparation
- Cut the chicken breast into bite-sized cubes.
- Gather all your ingredients.
Marinade
- Mix together ranch dressing, minced garlic, grated Parmesan, olive oil, salt, and pepper in a bowl.
- Coat the chicken cubes thoroughly in the marinade, then cover and refrigerate for at least 30 minutes.
Grilling
- Preheat your grill to medium-high heat.
- Thread chicken onto skewers.
- Grill skewers for 10-15 minutes, turning occasionally until chicken is no longer pink in the center.
- Use a meat thermometer to ensure internal temperature reaches 165°F (75°C).
Serving
- Remove skewers from grill and let them rest for a few minutes before serving.
Notes
Best served warm. Can be paired with coleslaw, garden salad, or garlic bread. Excellent for family gatherings and barbecues. Consider adding vegetables like bell peppers to skewers for added color and nutrition.