Raspberry Chia Pudding
A simple yet delicious treat made with fresh or frozen raspberries and chia seeds, packed with flavors and health benefits.
Ingredients
Main Ingredients
- ½ cup fresh or frozen raspberries Use fresh if available; frozen works well without defrosting.
- ¾ cup almond milk or coconut milk Feel free to substitute with oat milk or soy milk.
- 1 tbsp maple syrup Can be replaced with agave nectar or honey.
- ½ tsp vanilla extract Optional for flavor enhancement.
- ¼ cup chia seeds Essential for thickening the pudding.
Instructions
Preparation
- Gather and prepare all the ingredients.
- Blend raspberries, almond milk, maple syrup, and vanilla extract until smooth.
- Pour the mixture into a bowl.
- Add chia seeds and whisk until fully integrated.
- Cover and refrigerate for at least 1 hour or overnight to thicken.
- Once set, check the consistency and add more milk if needed.
- Spoon into serving bowls and add desired toppings before serving.
Notes
Store in an airtight container in the fridge for up to 4-5 days. Freezing is possible but best thawed overnight in the fridge.